Bakery 22
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Tea Room 22

The journey from a designer to a pastry chef.

Being a graphic designer for a decade, I decided to shift my passion to a more human and personal touch art – baking. My journey started from studying Baking Art, Cake Decorating and Tea Sommelier at George Brown College, Toronto.

I started Bakery 22 in 2009, and then a full line of products was developed. My baking looks for true taste as well as mouth-watering appearance. "Looks good, taste good".

I enjoy searching and testing unique recipes around the world. I love planning menus; pairing food with tea; master my own brand, then marketing them to the right audience.

In 2013, I begin Tea Room 22 in my Markham home. Where you can enjoy a quiet and private afternoon tea with your friends. All foods are customized to your taste and make fresh for you.

I always looks for a simple lifestyle. Enjoy a tea; read a book in a sunny afternoon, is what we need nowadays to unwind our stressful life. I wish everyone appreciate food, even just one of you will make me smile.

Edward Chiu

 

 

 

 

 

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